{"id":9459,"date":"2016-12-10T10:51:57","date_gmt":"2016-12-10T08:51:57","guid":{"rendered":"http:\/\/www.biziberria.fr\/wordpress\/?p=9459"},"modified":"2016-12-10T10:56:00","modified_gmt":"2016-12-10T08:56:00","slug":"samedi-10-decembre-repas-de-b-b","status":"publish","type":"post","link":"https:\/\/www.biziberria.fr\/wordpress\/?p=9459","title":{"rendered":"Samedi 10 d\u00e9cembre repas de B.B."},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #003366;\">Le repas se d\u00e9roulera au restaurant <\/span><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #003366;\">\u00ab\u00a0le Chantier\u00a0\u00bb \u00e0 Hendaye (port).<\/span><\/h2>\n<h1 style=\"text-align: center;\"><span style=\"color: #003366;\">Le Menu<\/span><\/h1>\n<p style=\"text-align: center;\">\n<h3 style=\"text-align: center;\">Palette gourmande (foie-gras, salade de gambas, piquillos au crabe)<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>\nCoquilles St Jacques sur fondue de l\u00e9gumes et cr\u00e8me \u00e0 la truffonade<br \/>\nOU<br \/>\nPluma Ib\u00e9rique (porc ib\u00e9rique) et gratin dauphinois<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nOmelette Norv\u00e9gienne vanille et caramel beurre sal\u00e9 flamb\u00e9e au Grand Marnier<\/h3>\n<h3 style=\"text-align: center;\">Sangria, vins, jus de fruits, caf\u00e9<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Le repas se d\u00e9roulera au restaurant \u00ab\u00a0le Chantier\u00a0\u00bb \u00e0 Hendaye (port). Le Menu Palette gourmande (foie-gras, salade de gambas, piquillos au crabe) &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- Coquilles St Jacques sur fondue de l\u00e9gumes et cr\u00e8me \u00e0 la truffonade OU Pluma Ib\u00e9rique (porc ib\u00e9rique) et gratin dauphinois &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Omelette Norv\u00e9gienne vanille et caramel beurre sal\u00e9 flamb\u00e9e au Grand Marnier [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,11,16,3],"tags":[],"class_list":["post-9459","post","type-post","status-publish","format-standard","hentry","category-actions","category-lassociation","category-les-repas","category-sorties"],"_links":{"self":[{"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/9459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9459"}],"version-history":[{"count":5,"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/9459\/revisions"}],"predecessor-version":[{"id":9464,"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/9459\/revisions\/9464"}],"wp:attachment":[{"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biziberria.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}